Main Ingredients: flour, sugar, pine nuts, shortening, red bean paste, mochi (rice cake)
Flavor: a layer of mochi is wrapped within the crust, pine nuts blended with red bean paste filling, scrumptious and springy texture and aesthetic perception, a superb relish.
Storage and Shelf Life: 10 days at room temperature, not suitable for cold stores (the filling may stiffen otherwise)
Remark: Vegetarian lacto
All products produced by Jui Mei Pastry are meticulously developed and made by master workers without adding any meat and animal fat in order that all vegetarians can enjoy the exquisite desserts at ease. Pineapple cake and flaked almond are both vegetarian lacto-ovo; pine nut cake, sun cake, and mung bean and vegetarian meat pastry are vegetarian lacto. All snacks are made of top-notch ingredients based on the insistence on healthy, natural process. The products are enjoyable and savory with agreeable sweetness and excellent texture. Suitable for both young and old, Jui Mei Pastry is absolutely the optimal choice for giving as a present or private use.
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