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Bride Cake
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Jui Mei Bride Cake, exquisitely made from first-class ingredients by means of ancient early handmade techniques, is processed based on the conviction of reserving the healthy and natural elements of original taste without adding any preservatives or animal oil and meat in order that all customers, including l lacto and acto-ovo vegetarians can enjoy the delicate desserts at ease. There are six flavors in total:
The Main Ingredients and Shelf Life of 6 Flavors of Bride Cake:
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All products produced by Jui Mei Pastry are meticulously developed and made by master workers without adding any meat and animal fat in order that all vegetarians can enjoy the exquisite desserts at ease. Pineapple cake and flaked almond are both vegetarian lacto-ovo; pine nut cake, sun cake, and mung bean and vegetarian meat pastry are vegetarian lacto. All snacks are made of top-notch ingredients based on the insistence on healthy, natural process. The products are enjoyable and savory with agreeable sweetness and excellent texture. Suitable for both young and old, Jui Mei Pastry is absolutely the optimal choice for giving as a present or private use.
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